Posts Tagged ‘Life Inside North Korea’

In the days leading up to tech the cast, designers, and crew are all hungry for opening weekend.

Our director located a clip displaying a very different type of hunger.  Note:  despite it’s very short length, the video is difficult to watch.


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SMUGGLER:  Didn’t a flock of doves appear with plump grains of rice in their beaks to drop on the heads of your loyal family so your son would grow robust and strong and one day be chosen as a gymnast for the Mass Games on the Dear Leader’s birthday?

You for Me for You, scene 15 by Mia Chung

For anyone interested in learning more about the Mass Games referenced in scene 15– the following article is quite spectacular.  It provides a rare glimpse into the one time each year that North Korea opens its borders to outside scrutiny.  The result is a fantastic (and staggering) display of color, spectacle, and cultural pride.

From the

The Mass Games, or Arirang Festival, is a gargantuan gymnastics show that takes place in North Korea every year between August and October.

The event provides a rare and colorful glimpse into a country largely sealed off from the outside world.

It is only during the staging of the mass games that North Korea opens its borders to American tourists.  This year Sam Gellman visted during this period.

Bringing along his camera, Gellman photographed the awe-inspiring blend of music, acrobatics and synchronized motion.

“The background image may be the most interesting of all as it is a constantly changing mural created by the flip-cards held by 30,000 children,” Gellman said.

“One message that was clear to me throughout was the communist tenant of the group over the individual, which shines through every aspect of the 90-minute show.”

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SMUGGLER:  You believe the Arduous March was worldwide, don’t you? You believe the entire world goes hungry every night.

MINJEE:  Of course. It’s in the news.

SMUGGLER:  This is the same news that gives you five new recipes for preparing tree bark into a stew so you don’t complain when food rations fall short.

– You For Me For You, scene 15 by Mia Chung

From Amnesty International:

Crippling food shortages exacerbated by government policies in North Korea have caused widespread illness as thousands are forced to survive on so-called “wild foods” such as grass and tree bark, according to testimonies obtained by Amnesty International in a new report.

Hwang, a 24-year-old man from Hwasung, North Hamgyong province, was homeless and lived alone from the age of nine. Foraging for wild foods was his only option to avoid starvation.

“I ate several different kinds of wild foods, such as neung-jae, which is a wild grass found in the fields. It’s poisonous – your face swells up the next day. Other kinds of grass and some mushrooms are also poisonous so you could die if you picked the wrong one,” says Hwang.

Wild foods like seaweed and mushrooms are traditionally a supplementary part of the North Korean diet, especially in rural areas. But as food shortages have intensified, the population has come to rely more on wild foods that have no nutritional value, simply to fend off hunger.

Many of these non-traditional wild foods can be poisonous and cause severe digestive problems. The UN has found that diarrhoea caused by wild foods is among the leading causes of malnutrition among children under 5.

Amnesty International’s report, the Crumbling State of Health Care in North Korea, reveals how the North Korean government has been unable to feed its people and,in violation of international law, has refused to cooperate fully with the international community to receive food aid.

The chronic food shortages have forced North Koreans to eating barely digestible or even poisonous plants, consigning the most needy to hunger and illness.

Amnesty International has documented how North Koreans have been adding grass or roots to existing foodstuffs to make food go further, such as mixing grass with ground corn to make corn gruel. Hwang’s diet consisted of wild foods and other sources that were equally poor in nutrition.

“Sometimes I mixed corn powder with pine tree bark, which gave me bowel problems but I needed to add something to my food to satiate my hunger. I also ate the leftover ingredients after making corn alcohol and tofu. I knew all these foods had little nutritional value, but I still ate them to fill my stomach,” says Hwang.

In the early to mid-1990s, unable to combat the growing food crisis and refusing to seek international assistance, the North Korean government actively encouraged the population to forage for alternative or wild foods instead, such as roots, grasses and stalks, promoting them as healthy and safe sources of nutrients. Since then, food rations have either been suspended or dramatically reduced.

By 1996, the height of the famine of the 1990s, the UN estimated that wild foods accounted for some 30 per cent of the North Korean diet.  Never shaking off chronic food insecurity, North Korea again suffered a severe food crisis in 2006-2007, and a World Food Programme 2008 assessment found that North Koreans’ consumption of wild foods had increased by nearly 20 per cent since 2003-2005.

Thousands are estimated to have starved to death in North Korea as recently as February this year after a botched currency revaluation.

Hwang, who left North Korea in September 2001, was among a growing number of homeless children – or “kkotjebi” – who had either lost their parents due to starvation or whose parents had abandoned them or went to China to find a job. He says his irregular and sporadic meals brought on digestive problems.

“I normally ate one meal a day. I was always hungry. If I had something to eat, I would eat it all. Even if I was full, I would continue eating because I didn’t know when I would have the chance to eat again.

“Also because I was homeless, I couldn’t take the food with me, so I just finished it in one go. Whenever I ate too much, I suffered from indigestion, including stomach ache and diarrhoea.”

As the food shortages worsened, North Korea’s population relied more heavily on wild foods and ventured to varieties that can be dangerous, especially among young children and the elderly.

Park, a 27-year-old man from Chongjin, North Hamgyong province who left North Korea in April 2007, also had adverse reaction from eating wild foods.

“I foraged for wild foods in the mountains.  Once I almost died eating mushrooms that were poisonous. Some wild greens or roots can be dangerous or difficult to digest.  During a particularly rough patch, I also ate food you normally feed to pigs.”

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In North Korea, the amount of anti-American propaganda that is steadily fed to the populace is overwhelming.  In the following Huffington Post article, correspondent Jean H. Lee outlines how this indoctrination starts as early as kindergarten.  A very fascinating read about how children are taught to hate.

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According to Article 86 of the North Korean Constitution:

National defence is the supreme duty and honour of citizens. Citizens shall defend the country and serve in the army as required by law.

Because of this, young men and women are required to serve in the North Korean military.  According to

North Korean men and women must serve in the military for anywhere between eight and nineteen years. Mandatory military service benefits the North Korean government in two key ways. First, required service builds North Korea’s military power. Second, mandatory military service controls the country’s young-adult population. Propagandized military training, which further indoctrinates fear of state surveillance, discourages the most active and able-bodied members of North Korea’s population (15-30 year-old men and women) from organizing, mobilizing, dissenting, resisting, and revolting.

And finally–  to read a very interesting (though slightly dated) exploration into what military conscription in North Korea is like, visit the following link from

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